Monthly Archives: December 2009

Seared Wild Scallops with Garbanzo Beans + Barley

This is one of those dishes that is outrageously easy to make –but always receives rave reviews.  Plus, it’s incredibly hearty but light enough to indulge in often.  Just be sure to select the freshest scallops you can possibly get your hands on.  The brightness of the lemon zest, white wine and fresh parsley adds a welcome flavor combination on...

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