Monthly Archives: January 2010

Braised Smoky Pork with Apple + Fresh Pappardelle

Admittedly, I’m not the biggest meat eater.  That said, every now and then an idea comes along that turns me into the biggest carnivore to walk this planet.  This dish, packed with luscious, tender, slow-braised pork, sweet, firm, succulent apples, heady applewood smoked salt and the ultimate in fresh, long, extra thin pappardelle pasta had me at...

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