Monthly Archives: March 2010

An invaluable lesson remembered :: Potato + Leek Soup

Today I was reminded of something critical to true health, happiness and well-being and I found it in a pot of organic potato & leek soup as it simmered away on my stovetop.  Most times, the best path in life is the simplest. In this frenzied digital world, I often feel pulled in many directions at once, […]


Fingerling Potato, Chive + Applewood Smoked Bacon Frittata

  I love this recipe because it will please just about everyone around the breakfast table.  Plus, it can be made ahead which, in my book, rockets a recipe to the very top of the list. Salty, savory bacon usually does make everything better but this is equally good without. Ingredients 14 large organic eggs […]

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