Monthly Archives: May 2010

Greek Yogurt with Spring Cherries, Dried Coconut + Cardamom

  I stopped by my first cherry stand of the season on my way home from meeting a friend on Sunday.  Like many people, I get excited for cherry season.  Out of sheer elation, I will admit that I bought more than I can possibly eat.  That being said, it has forced me to dream up new and interesting...

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Seasonal Allergies + Stinging Nettle Ravioli

    To the seasonal allergy sufferer, many times relief cannot come soon enough.  The itchy, watery eyes, runny nose and incessant sneezing make you feel as if you’re under serious attack.  If you’re anything like me, you’ve tried countless remedies without success and have resigned yourself to the fact that you will just suffer...

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Brown Rice Pasta with Wilted Arugula, Pine Nuts + Lemon

This 15-minute vegetarian main is not only gluten-free but is packed with incredibly fresh, clean flavor.  Try it with a bright, citrus-packed Sauvignon Blanc for an easy dinner any night of the week. Ingredients 12 ounces organic brown rice pasta 1 1/2 tablespoons good quality extra virgin olive oil 2-3 medium garlic cloves, crushed 4-5...

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