Monthly Archives: October 2010

San Sebastian :: molecular vs. traditional

  A breathtaking, culturally-rich European city, the culinary capital of Spain with more Michelin stars than any other city, Paris included?  San Sebastian is without compare — especially when it comes to food.  Home of many gastronomic societies, San Sebastian’s food culture is based around gastronomic science and art with a touch of old-fashioned tradition […]


Food Culture: A Barcelona Artisan Market

It’s no secret that Spain, and Barcelona in particular, has a world-renowned gastronomy reputation. What impresses me even more is the way the locals embrace their everyday food and food culture. After a long day exploring the city, we wandered through a dark, narrow alley full of parked scooters and discarded cigarette butts to a […]

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