Monthly Archives: November 2010

Honey-Truffle Mustard + Autumn Cider Salmon

Whenever I need time to think, I find myself drawn to the ocean.  Actually, it could be any body of water, but being by the ocean clears my head and provides center without fail. With the exception of a couple lawless years in college, I’ve always lived in very close proximity to either the Atlantic...

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Pumpkin Pots de Crème with Crushed Gingersnaps, Crystallized Ginger + Dark Chocolate

  There’s something so mystical about fall to me.  The way the rich sunlight filters through the leaves casting shadows as they morph into warm hues of gold and amber.  And, the slight chill in the air perfumed with the scent of burning wood that creates an innate desire to want to curl up with...

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Feta-Stuffed Baked Lemons with Basil Oil

Too many of my favorite things collide in this uplifting recipe.  Bright, zesty lemon and salty feta has an enduring bond like no other.  Throw in a little heat and fresh basil oil and you have a simple side dish that may just steal the show.  If nothing else, it’s guaranteed to offer a sense...

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