These heavenly adult popsicles were created with the dreaded 3pm slump in mind. Since school is just about back in session, it’s time to pamper yourself after a long summer full of trips to the pool, camp, ballet class and the beach with a creamy, cardamom-infused coffee pick-me-up.
Since these take a while to set, plan on making them early in the day or the day before you’ll need them.
- 4-5 cups freshly brewed organic coffee*
- 5-6 cardamom pods, seeds removed and crushed
- 2 cups organic cream or soy milk
- 2-3 tablespoons honey
- 1/8 cup Guittard chocolate chips, finely crushed
*note – add the crushed cardamom seeds to the coffee before brewing
Combine the cardamom-infused coffee, cream and honey. Pour mixture into popsicle molds or 2 oz cups and place in freezer for 1 1/2 hours.
Remove from freezer. Once somewhat set, insert popsicle sticks and dust the top of each popsicle with chocolate powder, pressing the chocolate gently to set. Place back in freezer for 3-4 + hours until completely frozen and set.
Remove from molds and serve immediately.